*How to Slim Down 5 Day Healthy Eating Plan
Monday
Breakfast:
- 1/2 cup egg whites scrambled
with 1 teaspoon olive oil, 1 teaspoon chopped basil, 1 teaspoon grated
Parmesan, and 1/2 cup cherry tomatoes
- 1 slice whole-grain toast
- 1/2 cup blueberries
- 1 cup skim milk.
Snack:
- 1/2 cup fat-free Greek yogurt
topped with 1/4 cup sliced strawberries
Lunch:
- Salad made with: 3/4 cup cooked
bulgur, 4 ounces chopped grilled chicken breast, 1 tablespoon shredded
low-fat cheddar, diced grilled veggies (2 tablespoons onion, 1/4 cup diced
zucchini, 1/2 cup bell pepper), 1 teaspoon chopped cilantro, and 1
tablespoon low-fat vinaigrette (check out these other
Buddha bowl recipes too.)
Snack:
- 2 tablespoons hummus and 6 baby
carrots.
Dinner:
- 4 ounces grilled salmon
- 1 cup wild rice with 1
tablespoon slivered toasted almonds
- 1 cup wilted baby spinach with
1 teaspoon each olive oil, balsamic vinegar, and grated Parmesan
- 1/2 cup diced cantaloupe topped
with
- 1/2 cup all-fruit raspberry
sorbet and 1 teaspoon chopped walnuts.
uesday
Breakfast:
- 3/4 cup steel-cut or
old-fashioned oatmeal prepared with water; stir in 1/2 cup skim milk
- 2 links country-style turkey
sausage
- 1 cup blueberries
Snack:
- 1/2 cup fat-free ricotta cheese
with 1/2 cup raspberries and 1 tablespoon chopped pecans.
Snack:
- 1/2 cup fat-free cottage cheese
with 1/2 cup salsa.
Dinner:
- 1 turkey burger
- 3/4 cup roasted cauliflower and
broccoli florets
- 3/4 cup brown rice
- 1 cup spinach salad with 1
tablespoon light balsamic vinaigrette
Wednesday
Breakfast:
- Omelet made with 4 egg whites
and 1 whole egg, 1/4 cup chopped broccoli, 2 tablespoons each fat-free
refried beans, diced onion, diced mushrooms, and salsa
- Quesadilla made with 1/2 of one
small corn tortilla and 1 tablespoon low-fat jack cheese
- 1/2 cup diced watermelon.
Snack:
- 1/2 cup fat-free vanilla yogurt
with 1 sliced apple and 1 tablespoon chopped walnuts.
Lunch:
- Salad made with 2 cups chopped
Romaine, 4 ounces grilled chicken, 1/2 cup chopped celery, 1/2 cup diced
mushrooms, 2 tablespoons shredded low-fat cheddar, and 1 tablespoon
low-fat Caesar dressing
- 1 medium nectarine
- 1 cup skim milk
Snack:
- 1 fat-free mozzarella string
cheese stick
- 1 medium orange.
Dinner:
- 4 ounces shrimp, grilled or
sauteed with 1 teaspoon olive oil and 1 teaspoon chopped garlic
- 1 medium artichoke, steamed
- 1/2 cup whole wheat couscous
with 2 tablespoons diced bell pepper, 1/4 cup garbanzo beans, 1 teaspoon
chopped fresh cilantro, and 1 tablespoon fat-free honey mustard dressing.
Thursday
Breakfast:
- 1 light whole-grain English
muffin with 1 tablespoon nut butter and
1 tablespoon sugar-free fruit spread
- 1 wedge honeydew
- 1 cup skim milk
- 2 slices Canadian bacon.
Snack:
- Yogurt parfait made with 1 cup
low-fat vanilla yogurt, 2 tablespoons sliced strawberries or raspberries,
and 2 tablespoons low-fat granola.
Lunch:
- Wrap made with 4 ounces thinly
sliced lean roast beef, 1 6-inch whole wheat tortilla, 1/4 cup shredded
lettuce, 3 medium tomato slices, 1 teaspoon horseradish, and 1 teaspoon
Dijon mustard
- 1/2 cup pinto beans or lentils
with 1 teaspoon chopped basil and 1 tablespoon light Caesar dressing
Snack:
- 8 baked corn chips with 2
tablespoons guacamole (try one of
these guac recipes).
Dinner:
- 4 ounces grilled halibut
- 1/2 cup sliced mushrooms
sauteed with 1 teaspoon olive oil, 1/4 cup chopped yellow onion, and 1 cup
green beans
- Salad made with 1 cup arugula,
1/2 cup halved cherry tomatoes, and 1 teaspoon balsamic vinaigrette
- 1/2 cup warm unsweetened
applesauce with 1/4 cup fat-free vanilla yogurt,
- 1 tablespoon chopped pecans and
dash cinnamon.
Friday
Breakfast:
- Burrito made with: 1 medium
whole wheat tortilla, 4 scrambled egg whites, 1 teaspoon olive oil, 1/4
cup fat-free refried black beans, 2 tablespoons salsa, 2 tablespoons
grated low-fat cheddar, and 1 teaspoon fresh cilantro
- 1 cup mixed melon.
Snack:
- 3 ounces sliced lean ham
- 1 medium apple.
Lunch:
- Turkey burger (or one of
these veggie
burgers)
- Salad made with: 1 cup baby
spinach, 1/4 cup halved cherry tomatoes, 1/2 cup cooked lentils, 2
teaspoons grated Parmesan, and 1 tablespoon light Russian dressing
- 1 cup skim milk.
Snack:
- 1 fat-free mozzarella string
cheese stick
- 1 cup red grapes.
Dinner:
- 5 ounces grilled wild salmon
- 1/2 cup brown or wild rice
- 2 cups mixed baby greens with 1
tablespoon low-fat Caesar dressing
- 1/2 cup all-fruit strawberry
sorbet with 1 sliced pear
In this 5 day meal plan one thing am in love with is the
cheese, the vanilla, the milk as well I remember walking with a friend to the
library and telling her that the milk will help with her fasting. Fasting is an
interesting topic don’t you think??
Works Cited
The 7-Day Diet Plan for Weight Loss from 'The Biggest
Loser'. (2020, september 30).
Retrieved September 30, 2020, from SHAPE:
https://www.shape.com/weight-loss/tips-plans/7-day-diet-plan-weight-loss
No comments:
Post a Comment